Great traditional chocolate chip cookies!
Ingredients:
- 1 1/8 cup light gluten free flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup margarine
- 3/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1 cup (6 ounces) GFCF chocolate chips
- 1/2 cup chopped nuts (optional)
Preparation:
Line 2 large baking sheets with parchment paper or lightly oil
Combine dry ingredients in a medium bowl and whisk to combine. In a large mixing bowl, combine egg and sugar and beat with an electric mixer on high until light and fluffy. Add margarine and beat on high until combined. Add extract and beat briefly. Add dry ingredients and mix until combined. Stir in chocolate chips and nuts (optional).
For 1 dozen large cookies use a 2 tablespoon (1/8 cup) ice cream scoop or drop heaping tablespoons of dough on prepared baking sheets.
For 2 dozen small cookies use a 1 tablespoon ice cream scoop or a rounded tablespoon.
Bake in preheated oven for 9-11 minutes or until cookies are crisp on edges and slightly soft in the middle. Cool on baking sheet.
