A delicious simple dinner for the whole family!
Ingredients:
1 pound peppered bacon
3 medium potatoes, chopped
3 medium carrots, peeled and chopped
1 medium onion, chopped
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4 skinless, boneless chicken breast
halves
1/2 cup margarine
garlic salt to taste
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Directions:
1. | In a skillet over medium-high heat, cook the bacon until evenly brown. Drain, chop coarsely, and set aside. |
2. | On 4 large squares of heavy duty aluminum foil, evenly distribute the potatoes, carrots, and onion. Arrange the chicken breasts over the vegetables, and sprinkle with the chopped bacon. Top each with 2 tablespoons margarine, and season with garlic salt. Fold the foil over the ingredients, and tightly seal. |
3. | Preheat an outdoor grill for medium-high heat. |
4. | Place foil packets on the grill, and cook for 20 minutes, or until chicken is no longer pink and juices run clear. |