I was looking for something a little different and modified this recipe for breaded pork chops. I used really think chops and my son ate them right up!
Ingredients
- 2 tablespoons all-purpose GF flour
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/8 teaspoon pepper
- 1 egg, slightly beaten
- 1 -2 teaspoon Worcestershire sauce
- 1/4 cup unseasoned gluten free breadcrumbs
- 4 boneless pork loin chops
- 2 tablespoons oil
Directions
- In small bowl, combine GF flour, salt, paprika and pepper; mix well. In another small bowl, combine egg and worcestershire sauce. Coat pork chops with seasoned flour; dip in egg mixture and coat with crumbs.
- In large skillet, heat oil over medium-high heat until hot. Add chops; cook until browned on both sides. Reduce heat to medium; cook 5-7 minutes or until pork is no longer pink in center.
- For oven-baked pork chops: Prepare as directed above. Place in a shallow baking pan that has been sprayed with a cooking oil such as Pam. Bake at 425 degrees F. for 30-35 minutes or until no longer pink in center.